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Handmade with passion

  • Serving Michelin Chef’s
  • Restaurants
  • hobby chefs
  • Knife collectors
  • knife enthousiasts

“There are many different knives for different type of uses in the kitchen. Through my experience in making knives and matching knife geometry and use of the knife, I am always looking for ways to combine more than one function in a blade, so that my customers have to switch less between knives during the cooking”